The Great Basin Community Food Co-Op is one of the stops during Envirolution’s Sustainability Tour and has many practices in place to minimize food waste.
The GBCFC practices the triple bottom line and is a strong local food system that includes a marketplace that uses fair and just being practices to support growers, vendors, and artisans from within our food shed.
*Reference: https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf